That must be the best crêpe I have ever had! They added grounded almonds in the crêpes dough which made it extra flavorful..... I am so glad that we don’t have this crêpe place in HK, otherwise I would be going here everyday! ________________________________________________________ @parla.crepe @emlauprod #parlacrepe #tokyofoodie #crepes @ PARLA 東急プラザ銀座
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